All our members...

• offer at least three items on the menu that are sourced locally
• use at least two local suppliers on a regular basis
• purchase produce from within a 30 mile radius of their premises
• will provide a good choice on the breakfast menu including low fat, gluten free, vegetarian and vegan items
• will provide local or home made preserves, honey and dairy products
• will provide alternative breakfasts for those with food allergies and intolerances